Set Menus

7 Courses

Enjoy a tasting platter of 6 local favorites with a dessert
Includes your choice of a glass of House Wine, Bottle of Lao beer or soft drink.

Tam som hoong

Green papaya salad

Sinsavanh

Fried Lao sun-dried beef

Mok Pa

Marinated steamed Tilapia fish wrapped in Banana leaves

Larb kai

Sautéed minced chicken salad enhanced with sticky rice flavor and mint

Tom yam goong

This traditional Spicy-sour soup is made with Galangal, Lemongrass and shrimps

Sai Kok Lao

Traditional Laotian Pork Sausage flavored with Lemongrass, chili powder and many more herbs Sticky rice

Khao Niaw Mak Mai

Sticky rice, mango and mixed fruits with coconut ice cream

3 Courses

Includes your choice of a glass of House Wine, Bottle of Lao beer or soft drink.

Escargots au beurre à l’ail et persil

Snail in garlic and parsley butter

Salade de fromage bleu, salade verte, noix rôties, pommes et échalotes marinées

Blue cheese salad, green salad, roasted nuts, apple and marinated shallots

Vol-au-vent aux blancs de poulet et champignons

Chicken and mushroom Vol au Vents

Tilapia poêlé sauce aux moules et curry, champignons, haricots longs, noix de cajou

Pan-fried Tilapia with mussel and curry sauce, mushrooms, long bean, cashew nuts

Tarte fine aux pommes et sa glace à la vanille (20 minutes préparation)

Apple Tart with vanilla ice cream (20 minutes preparation)

Fondant au chocolat et sa glace vanille

Chocolate fondant with vanilla ice cream