French Menu

Salade de Fromage bleu, salade verte, noix rôties, pommes et échalotes marinées350,000

Blue cheese salad, green salad, roasted nuts, apple and fried shallots

Salade de saison aux crevettes, laitue, mangue, pomélo, concombre et tomates cerises350,000

Seasonal salad with shrimps, mango, pomelo, cucumber and cherry tomato

Saumon fumé, yaourt du Laos à la moutarde, pomme, algue de rivière, câpre frit, citron vert grillé 550,000

Smoked salmon, Lao yogurt with mustard, apple, riverweed, fried caper and grilled lime

Foies gras Poêlé au confit d'oignon 950,000

Pan seared foie gras with oinion confit

Tartelette aux champignons et bacon gratiné au gouda, oeuf frit et purée d’herbes 350,000

Mushrooms tart, gratinated bacon with gouda cheese, fried egg

Soupe à l’oignon 250,000

French onion soup

Soupe aux champignons 320,000

Mushroom soup

Velouté de Papaya Verte 250,000

Green Papaya Soup

Crème DuBarry 280,000

Cauliflower Soup

Escargots au beurre à l’ail et persil380,000

Snails in garlic and parsley butter

Pasta Aglio Olio380,000

Pasta with garlic, olive oil, dry chili

Pasta Tom Yum Khoong580,000

Pasta with Lemon grass, Tom Yum sauce and Prawn

Spaghetti Carbonara640,000

Spaghetti with bacon, eggs and parmesan cheese

Tilapia poêlé sauce moules et curry, champignons, haricots longs, noix de cajou 420,000

Pan‐fried Tilapia, mussel and curry sauce, mushrooms, long bean, cashew nuts

Saint jacques poêlées, sauce vierge, asperges vertes et purée de petit pois 720,000

Pan-fried Scallops, vierge sauce, green asparagus and mashed green pea

Pavé de Saumon poêlé, sauce au beurre citroné et épinards 950,000

Pan-fried Salmon, lemon butter sauce and spinach

Settha Palace burger, bacon, fromage, frites et salade 380,000

Settha Palace burger, bacon, cheese, french fries and salad

Légumes - Vegetables 320,000

Jambon et champignons - Ham and mushrooms 420,000

Tom Yum Khoong - Lemon grass, Tom Yum sauce & Prawn 350,000

Vol-au-vent aux blancs de poulet et champignons 480,000

Chicken and mushroom Vol au Vents

Magret de canard sauce à l’orange et pak choï sauté 580,000

Roasted breast of duck with orange sauce and wok-seared bok choy

Côtelettes d’agneau roti et caviar d’aubergines1,000,000

Roasted lamb chops with charred Eggplant

Filet de Boeuf sauce au vin rouge et pommes de terre1,200,000

Beef filet with Red wine sauce and potatoes

Confit de canard, accompagnée de pomme de terre et de salade 600,000

Duck confit, served with crispy fried potatoes and salad

Crème brulée à la vanille 220,000

Vanilla Crème brulée

Tarte fine aux pommes et sa glace à la vanille (20 minutes préparation) 280,000

Apple tart with vanilla ice cream ( 20 minutes preparation )

Fondant au chocolat et sa glace vanille 280,000

Chocolate fondant with vanilla ice cream

Mak Mai Lot 180,000

Sliced seasonal fruits

Affogato160,000

One scoop of your favorite ice cream topped or "drowned" with a shot of hot espreeso

Nos Sélections de Glaces et Sorbets par boule : Vanille, Chocolat, Café, Thé Matcha, Mangue et fruit de la passion, Fraise, Noix Coco, Framboise, Citron vert 70,000

Selection of Ice creams and Sherbets per scoop : Vanilla, Chocolate,Coffee, Matcha Tea, Mango & Passion fruit, Strawberry, Coconut, Raspberry, Lime