Lao Food Menu

Tom Yam

This traditional Spicy-sour soup is made with Galangal, Lemongrass, Ginger, Spring onions, Tomatoes, Mushrooms and Lemon leaves. You can select what level of spicyness you prefer.

Tom Yam Kai - Chicken 240,000

Tom Yam Pa - Fish 260,000

Tom Yam Koong - Prawn 340,000

Larb

Sautéed minced meats salad enhanced with Sticky rice flavor and mint

Moo - Pork 250,000

Pa - Fish 320,000

Tahou - Tofu 220,000

Jor Jurn 230,000

Fried spring rolls with meats and Peanut dip

Pan Jor Khao 230,000

Fresh spring rolls wrapped in Rice paper and Peanut dip

Op Dook Kang Moo 280,000

Grilled Pork rib with Honey sauce

Sinsavanh 240,000

Fried Lao sun-dried beef

Yam Pamuk 360,000

Spicy Squid salad with Coriander, Celery and Tomato

Yam Salad - Laos-style Recipe 260,000

Mixed salad with Tomatoes, Cucumbers, Century Eggs, Pork minced with sweet and sour sauce

Tam Som

A special way of serving raw Vegetables or Fruit as a salad. Please inform your waiter if you like your choice spicy or mild

Hoong - Green Papaya 140,000

Teng - Cucumber 140,000

Khua Sin Moo Sai Het Hom 340,000

Stir-fried Pork with black Mushrooms

Khua Kai Sai Met Muang 360,000

Chicken with dried Chili and Cashew nuts

Khua Pa Sai Pak Cee 340,000

Stir-fried Tilapia fish with Celery

Jurn Pa Lard Sod 330,000

Deep-fried Tilapia fish with Chili sauce

Lao Sausage (Sai Kok Lao) 460,000

Traditional Laotian Pork Sausage flavored with Lemongrass, Chili powder and many more herbs

Khua Sin Ngua Num Mun Hoy 440,000

Stir-fried Beef with Oyster sauce with straw Mushroom and Vegetables

Khua Pak Kad Na Sai Koong 560,000

Stir-fried Prawn with Kalian and Garlic

Kway Teow Sai Koong or Pamuk 420,000

Rice noodles with Prawn or Squid, served fried or in soup

Khao Pad

Fried rice wrapped in Egg omelet with your choice of:

Moo or Kai - Pork or Chicken 320,000

Koong or Pamuk - Prawn or Squid 360,000